About
Welcome to Yomenya Goemon Shinjuku i-Land Tower, a distinguished gem nestled in the heart of Tokyo's vibrant Shinjuku district. Located at 6 Chome51, within the iconic Shinjuku i-Land Tower, this eatery promises a unique culinary experience that seamlessly marries tradition with modern flair.
This restaurant is renowned for its exquisite Japanese cuisine, with a special focus on udon and soba noodles. As I entered Yomenya Goemon, the aroma of freshly prepared dishes enveloped me, enticing my senses and hinting at the deliciousness to come. The ambiance perfectly balances casual and elegant, making it an ideal spot for both casual diners and serious foodies alike.
The highlight of my visit was undoubtedly the signature Udon. Each chewy strand had been meticulously crafted, showcasing the restaurant's dedication to quality. Paired with a rich, flavorful broth and topped with a medley of fresh vegetables and tender proteins, it was a dish that I can still taste long after my visit.
Beyond the udon, Yomenya Goemon also excels in offering a range of delightful side dishes that elevate the dining experience. The tempura was light and crisp, complemented by a dipping sauce that perfectly balanced the flavors. Each bite was a testament to their skillful preparation, engaging both the palate and the mind.
One cannot overlook the impeccable service at Yomenya Goemon. The staff's attention to detail and commitment to customer satisfaction made every moment of my visit delightful. They were knowledgeable, eager to share the story behind each dish, and genuinely enthusiastic about the food they serve.
In summary, Yomenya Goemon Shinjuku i-Land Tower stands out not just for its delicious food but also for its welcoming environment and exceptional service. Whether you're a local or a visitor, this restaurant is a must-visit destination for anyone looking to indulge in authentic Japanese fare, all within a stunning Tokyo setting. Make sure to call ahead at +81 3-3348-0840 to secure your spot at this culinary haven!
“ Very nice pastas! There is also special Japanese flavor pastas as well. Noodle are cooked al dente :) ”
“ Japanese interpretation of various spaghetti dishes. If you are a purist you might want to stay away but honestly the food tastes good and the portions are decent. ”
“ Food was delicious, but service felt cold and rushed. ”
“ This place just goes to show Italians aren't using their creativity enough. A perfectly poached egg on top of eggplant Bolognese? Why not? Perfectly al dente by the way. I will say though no fork makes it a little hard to get the sauce so get some practice. ”
“ A required stop for all visiting the Nishishinjuku area. Varied and interesting selection of Italian dishes with a distinctive Japanese twist and sumptuous desserts - large portions, tons of umami, very attentive and courteous staff, excellent facilities. I’ve visited this restaurant twice now and plan to come back next time I’m in Shinjuku. ”